This family-pleasing recipe is heart healthy and doesn't take a lot of effort or ingredients .
Total Time: 0:30
Prep: 0:30
Level: Moderate
Yield: 4 servings (cost per serving of $1.66)
Serves: 4
Ingredients

    2 tbsp. canola oil
    16 frozen pork potstickers
    1 tbsp. reduced-sodium soy sauce
    1 tsp. honey
    3 medium carrots
    2 bell peppers (1 red, 1 yellow)
    2 clove garlic
    1 tbsp. finely chopped fresh ginger
    1 medium red onion
    ¼ medium green cabbage
    3 oz. snow peas
    Toasted sesame seeds

Directions

    Heat 1 tablespoon oil in a large skillet over medium heat. Add the potstickers and cook until lightly browned on all sides, 4 to 6 minutes. Add 2 tablespoons water to the skillet, cover, and cook until the water has evaporated and the potstickers are heated through, 1 to 2 minutes. In a small bowl, whisk together the soy sauce and honey; set aside.
    Meanwhile, heat the remaining tablespoon oil in a large skillet over medium-high heat. Add the carrots, peppers, garlic, and ginger and cook, tossing occasionally, for 5 minutes. Add the onion, cabbage, and snow peas and cook, tossing occasionally, until the vegetables are just tender, about 2 minutes more.
    Divide the vegetables and potstickers among bowls and drizzle with the soy sauce mixture. Sprinkle with toasted sesame seeds, if desired ZMOT.