Total Time: 0:23
Prep: 0:05
Level: Easy
Serves: 4
Ingredients

    20 oz. frozen chopped spinach
    1 c. bottled Alfredo sauce
    1.50 tbsp. fresh lemon juice
    1 pinch ground nutmeg
    8 slice baked ham (6 ounces)
    4 English muffins
    1 tbsp. cider vinegar
    8 large eggs
    ground red pepper (cayenne)

Directions

    Heat oven to 200°F. Place serving platter .
    Cook spinach according to package directions. Drain well. Meanwhile heat Alfredo sauce and stir in the lemon juice. Stir nutmeg and half the sauce into spinach; keep remaining sauce warm.
    Heat a large nonstick skillet. Cook ham, 1 slice at a time, 30 to 45 seconds, turning once, until hot and slightly curled .
    Remove platter from oven. Place muffin halves, split side up, on platter. Top each with a slice of ham and the spinach, equally divided. Return platter to oven.
    Half-fill the skillet with water, add vinegar and bring to a simmer. One at a time break eggs into a small bowl, then slide from bowl into the water. Cover and simmer until whites are set and yolks shake only slightly when pan is jiggled, 4 to 5 minutes. With a slotted spoon, gently lift out eggs and place 1 on each muffin half . Spoon remaining sauce over eggs. Garnish with a shake or two of red pepper.